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Water Safe: Introduction to Water Quality Issues and Food Safe: A Response to the Training Needs of Food Service Workers 

    More information to come
  • Introduction to Food Safe/Water Safe
    • Background to Water Safe
    • Background to Food Safe
       
  • Module 1: Water Safe
    • Welcome to Water safe
    • Section 1: Dirty water and disease
    • Section 2: Preventing Sickness
    • Section 3: Making your water safe to drink
       
  • Module 2: Food Safe
    • About the Food Safe Instructors Guide
    • Food Safe Overview
    • Section 1: Microbiology
    • Section 2: Food borne illness
    • Section 3: Personal Hygiene and Health
    • Section 4: Serving and Dispensing
    • Section 5: Food Protection and Preparation
    • Section 6: Receiving and Storing Food Safely
    • Section 7: Dishwashing and Storage methods
    • Case Study